Cook, bake, and decorate as we focus on teamwork and how to get organized. Young chefs will learn what it's like to cook as chef in a commercial kitchen. We will have local chefs stop by to show us there skills and they learn how food gets from the farm to their tables.
Here, young chefs will learn about food that is both tasty and healthy. They will be preparing the meals themselves. Whether it’s your child’s first every hands-on cooking experience, our camp is bound to become a memory that they will never forget.
Full day camps run every other week and we also have Part Time Day Camps. Camps are open for children ages 7 to 16. Click on the Class Schedule Button to registration.
Full Time Camp Information
Part Time Camp Information
Baking Breads**(Ages 10-16)
In this camp, kids will learn the basics of bread baking. Yeast breads will be the focus. They will bake Pretzels, French Bread, Cinnamon Rolls, Bagels, and Doughnuts.
In this French Renaissance themed camp we will combine painting and french food. Art teacher Kathy Dunn of Alliance of the Arts in Fort Myers will work her magic with painting and we work our magic with french food.
Pie Club Week your baker will learn to perfect buttery pie crust and various fillings each week. Bakers will take there pies home to enjoy.
Sugar Rush **Ages (10-16)
In this camp, we will see who can beat the clock to create the best tasting themed baked desserts! Kids will work in teams.
Cookbook Club **(Ages 7-10)
Students will enjoy working there way through the . Two recipes will be create each day from the Complete Children's Cookbook. This is full week half day camp.
Cookbook Club **(Ages 11-16)
Young Chefs will enjoy working there way through the MasterChef Junior Cookbook . Two recipes will be create each day from savory to sweet.