10970 S. Cleveland Ave #103 Fort Myers, FL 33907

 "Where Cooking Is A Sport" 

Celebrate Your Birthday With Us

At a Little Chefs In Training party participates will learn how to measure, mix, stir, and pour while they use their creativity to whip up delicious foods from scratch. A cooking party is a perfect gift that will be remembered for a lifetime.

Party Prices

*The cost of our cooking parties start at ($500.00) for up to 10 children. Each additional child is ($40.00). Parties are 2 hours in duration. Each additional 1/2 hour is ($35.00). Parents can order food for adults from our catering menu. Party Platter Menu
 

Our Parties Include

 Digital or Printable Invitations
3 Hands-On Cooking Projects
One Appetizer, Main Dish, and Dessert 
A Souvenir Apron For The Birthday Child 
Paper Products

Some Of Our Themes

Mexican Fiesta Party

 

Paris Theme Party

 

Italian Theme Party

 

Asian Theme Party

 

* Other Cultural Theme Parties Available Are:Southern American, Asian, Latin, Israeli, Caribbean, Indian.   
Contact Us For Menu.  

Tea Party Theme

 

Competitive Cooking Party Themes

 

Does your child love challenges? If yes, then this may be the right party to throw! Here, we distribute unique baskets with secret ingredients. The challenge is that each team will have to incorporate the ingredients in their dishes. Teams will be judged based on creativity, taste, and use of all the ingredients.
 
 


Satisfy your children’s sweet tooth and let them bake cupcakes all by  themselves! Not only will they practice piping the cupcakes, but they will also be challenged because the one who baked the most delicious cupcake gets a prize. You can even add a secret ingredient table for a more challenging party!

 


What’s a party without the sweets and desserts? In our Cupcake Decorating Party, children will decorate cupcakes based on the theme chosen by parents. For example unicorns, pandas, princess and more.  They will also practice piping! Great theme for ages 5-8.

Call or Email Us To Check Our Party Calendar: (239) 362-2115 or [email protected]