The family of Jason Bryner, a local Fort Myers chef who lost his life in January of 2018 asked Little Chefs In Training to create a cooking program for disadvantage young chefs in the honor of Jason.
Jason made cooking his career, following his older and also culinary-inclined brother, Derek, to Georgia, and then in 2010 to Sanibel. It was there that Jason was a lead line cook at The Sanctuary Golf Resort and his brother is the executive sous chef.
Jacquelyne Bryner, of Willoughby, Ohio, near Cleveland, Jason's older sister said "Jason had been working since he was 16 in the food industry," she said. "He definitely enjoyed cooking. When he visited he looked forward to cooking. He was very good. His cooking was homestyle, like comfort food."
As the owner of Little Chefs In Training is truly honored that our organization can carry on Jason legacy 's through other young chefs. Any funds donated will go towards creating a cooking program for disadvantaged youth in SWFL
TEAM BUILDING FAQ
How much is it per person?
$50.00 per person for a 2-hour event, $75.00 per person for a 3-hour event.
How many people can you accommodate?
We can accommodate up to 25.
Are there appetizers and beverages available?
Yes, our chefs will prepare appetizers and serve sodas and water for your group for $5.00 per person.
Do we need to bring in stemware or flatware?
No all stemware, flatware, linens, and flowers are provided.
Do you get to eat what we make?
Of course! That’s the best part.
What are the menu options?
Our most popular event is a Chopped Competition, but we also offer Food Truck Wars, Chef’s Plate, Workplace Wellness, Chopped Appetizers and more…See the team building themes.
When do you need to confirm by?
We ask for a final confirmation 48 hours prior to the event and this is the number your group is charged for.
What do we do during the competition?
Brainstorm ideas collaborate, delegate, cook, learn, laugh, communicate, eat and completely enjoy yourself
Do you offer Beer & Wine?
Yes we do.