Little Chefs in Training is a full-service cooking school conveniently located off U.S. 41 in Fort Myers, FL. We offer weekly classes for ages 5 through teens that provide learning experiences for a life-time. We have a colorful vibrant kitchen in a 1500 square foot facility where all our recipes are prepared and tasted.
We provide a unique learning opportunity for your child to develop a life skill that they will use every day through hands on participation and an open environment for learning. Some of the classes provided include special needs programs a competitive cooking and baking program, single session classes and more. Our young chefs learn how to cook properly kitchen safety and how to make nutritious and yummy meals. In addition, they use math, reading comprehension and communication skills in class while also being provide knowledge of what they are cooking.
TEAM BUILDING FAQ
How much is it per person?
$50.00 per person for a 2-hour event, $75.00 per person for a 3-hour event.
How many people can you accommodate?
We can accommodate up to 25.
Are there appetizers and beverages available?
Yes, our chefs will prepare appetizers and serve sodas and water for your group for $5.00 per person.
Do we need to bring in stemware or flatware?
No all stemware, flatware, linens, and flowers are provided.
Do you get to eat what we make?
Of course! That’s the best part.
What are the menu options?
Our most popular event is a Chopped Competition, but we also offer Food Truck Wars, Chef’s Plate, Workplace Wellness, Chopped Appetizers and more…See the team building themes.
When do you need to confirm by?
We ask for a final confirmation 48 hours prior to the event and this is the number your group is charged for.
What do we do during the competition?
Brainstorm ideas collaborate, delegate, cook, learn, laugh, communicate, eat and completely enjoy yourself
Do you offer Beer & Wine?
Yes we do.