10970 S. Cleveland Ave #103 Fort Myers, FL 33907

 "Where Cooking Is A Sport" 

About Our Cooking Camps

Cook, bake, and  decorate as we focus on teamwork and how to get organized. Young chefs will learn what it's like to cook as chef in a commercial kitchen. We will have local chefs stop by to show us there skills and they learn how food gets from the farm to their tables.  


Here, young chefs will learn about food that is both tasty and healthy. They will be preparing the meals themselves. Whether it’s your child’s first every hands-on cooking experience, our camp is bound to become a memory that they will never forget.

 

Full day camps run every other week and we also have Part Time Day Camps.  Camps are open for children ages 7 to 16.  Click on the Class Schedule Button to  registration.

Full Time Camp Information 

  • Days: Monday - Friday 
  • Time: 9am - 3pm
  • Price: $300.00 per week
  • Class Size is Limited to 12 students per week.
  • Before & After Care: $10.00 per day for 1 hour before & after
  • Part Time Camp Information 

  • Days: Monday Wednesday  Friday 
  • Time: 10am - 2:30pm
  • Price: $65.00 per day or $195.00 for all 3 days
  • Class Size is Limited to 12 students per week

  • 2018 Summer Camp Weeks

     

    Week 1 : 6/4 - 6/8 - Full Time

    Anyone Can Cook**(Ages 7-10)


    Every chef starts at the beginning. In this camp, kids will learn the basic recipes that everyone needs to know to be a successful cook! Chefs will roast a chicken, learn knife and safety skills while making vegetable soup and many other delicious classics.



    Week 2  - 6/11, 6/13,  6/15  Part Time

    Chopped Competition **(Ages 10-16)

    Students will enjoy 3 rounds of team chopped competition. Teams will work together to take each other down. Our young chefs will be presented with a box of ingredients that they must create a dish with. Teams will not be eliminated but scored at the end of each round and the winner will be announced at the end of the dessert round.

    Week 3:  6/18 - 6/22 Full Time

    Road Trip Across America **(Ages 11-16) 

    No need to sit in the car for hours to enjoy the tastes of some of your favorite foods from around the USA, escape with the Chefs at Little Chefs In Training Cooking School as we cook up some fun together!



    Week 4: 6/25, 6/27,  6/29  Part Time

    Banking Competition  
    **(Ages 10-16)

    Students will enjoy 2 rounds of team  competition. Teams will work together to take each other down. Our young chefs will be presented with baking challenge. Teams will not be eliminated but scored at the end of each round and the winner will be announced at the end.

    Week 5: 7/2 - 7/6 - Full Time

    Food From Around the World 

    **Ages (11-16)

    No passport needed for this food adventure as we create new dishes everyday including: tamales from Mexico, egg rolls from Asia, fresh pasta from Italy, French Crepes and other international favorites.

    Week 6: Private Charity Week 

     

    Week 7: 7/16 - 7/20 Full TIme
    Farm to Table ** (Ages 7-10)

    Going to the farmer's market and seeing all the beautiful fresh produce inspires us to create delicious fresh dishes! During this camp chefs will create fresh dishes such as Homemade Salsa, Refrigerator Quick Pickles, Chocolate Zucchini Bread, and Carrot Cake Cupcakes.

    Week 8: 7/23, 7/25, 7/27 -Part Time

    Chopped Competition **(Ages 10-16)


    Students will enjoy 3 rounds of team chopped competition. Teams will work together to take each other down. Our young chefs will be presented with a box of ingredients that they must create a dish with. Teams will not be eliminated but scored at the end of each round and the winner will be announced at the end of the dessert round.

    Week 9: 7/30 - 8/3 Full Time

    Food Science **(Ages 11 -16)


    Experiment in the kitchen with new recipes, activities, and skills that will expand your understanding of the science behind food. We turn our kitchen into lab as we learn how a little curiosity and science can improve your cooking and baking.